Scorpion Dry RubsTM Best-Seller's 5-Pack: Baby Back Dry Rub, Creole Dry Rub, Rosemary Dry Rub, Steak Dry Rub & Stinger Dry Rub. The perfect combination of spices to complement all your grilling and barbequing needs.
How to Grill: The Complete Illustrated Book of Barbecue Techniques: by Steven Raichlen This is probably the best book on the art of grilling that is available on the market today. "Steven Raichlen might as well be called the guru of grilling, so well versed is he in every aspect..."
Pig Tail Food FlipperTM: The sharp, spiral snare at the end of Pigtail's tapered, stainless steel shaft is cleverly designed to lightly pierce the edge of virtually any solid food. A quick flip of the wrist and the food is turned over. "As simple as it looks, this is a product that works! I vote it one of our Top Ten Kitchen Gadgets for the year." Chile Pepper Magazine
"The PigTail? What a cool tool!" Steven Raichlin, Best selling author the The Barbecue Bible and How To Grill
