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Testamonials
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"Wow! I am amazed that my order got here in just 2 days! Mail to this part of the desert usually takes at least a week! Thank You!!"
Sara B.
Antelope, OR
"I used the Creole Dry Rub on burgers, about an 1/8 inch coating on each side and my neighbors loved them so much that they ordered their own bottle."
John L.,
San Antonio, TX
"Your Desert Dry Rub added a real nice flavor to my wild duck jalepeno poppers."
Doug D.,
Houston, TX
"My Thanksgiving turkey came out perfect, what do you put in your turkey dry rub? Whatever it is don't change it."
Jean B.,
Ft. Myers, FL
"I cooked a pot roast using the steak dry rub and my family said it was the best pot roast they ever tasted"
Dolores F.,
Tampa, FL
"Son, that's some fine Achiote dry rub, I made a wet rub with oil and put it on chicken and it was to die for"
Dan G.,
Graford, TX
"I took 4 dry rubs, chicken, desert, cajun and stinger with me to a family barbeque and my brother wouldn't let me have them back"
Robert W.,
St. Augustine, FL
"Thank you for making it this easy. I used to make my own dry rubs, now I don't have to."
Duane E.,
Lake St. Louis, MO
"My order got here so fast, thanks. P.S. I really liked the Rosemary Dry Rub on pork chops"
Kim B.,
Edgartown, MA
"My husband cooked steak the other night using your steak dry rub and it was the first steak I didn't have to put Heinz 57 sauce on. Thanks."
Lisa S.,
Tampa, FL
"I mixed some of the Cajun Chicken dry rub with cream cheese and it made a tasty cracker spread"
Gail T.,
Minneapolis, MN
"Your expresso dry rub was the hit of the party, everyone wanted more"
Ron C.,
Granbury, TX
"I liked your cajun dry rub over others I've tried because it had more taste than heat"
Scott K.,
St. Petersburg, FL
"I mixed the trinity dry rub with ground beef before grilling the burgers and they turned out awesome"
Anthony G.,
Knoxville, TN
"I blackened grouper with the steak dry rub and it turned out fantastic"
Scott W.,
Deerfield Beach, FL
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Scorpion Dry Rubs & Spices
Baby Back Ribs rubbed with Creole Dry Rub, Jerk Dry Rub, Steak Dry Rub, Trinity
Dry Rub, Pork Dry Rub & Baby Back Dry Rub. Pig Jam 2004, Plant City, FL
YOU CAN HAVE
MOUTH-WATERING BARBEQUE IN 1 HOUR
USING ANY OF OUR 21 TASTY DRY RUBS.
That's all the time it takes to barbeque the perfect baby back ribs, chicken and more.
If you don't have time for an all-day cooking project, then our dry rubs are for you.
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Place your order today. Most orders ship same day.
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EASILY THE BEST, ONE TRY AND YOU'LL BE HOOKED
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DO YOU WANT THE BEST TASTING BAR-B-Q IN YOUR NEIGHBORHOOD?
WOULDN'T IT BE GREAT IF ALL YOUR GUESTS WANTED TO KNOW YOUR MOUTH-WATERING SECRET?
WHAT ARE YOU WAITING FOR...
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PORK SHOULDERS RUBBED WITH
STINGER & ROSEMARY DRY RUB
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MOUTH-WATERING AND VERY TASTY
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OUR 21 TASTY DRY RUBS ARE PERFECT FOR:
1. GRILLING, BARBEQUING & SMOKING
2. THE WEEKEND GRILL MASTER
3. THOSE WHO DON'T HAVE TIME TO COOK ALL DAY
OUR DRY RUBS MAKE YOUR BARBEQUE TASTE BETTER THAN YOU EVER THOUGHT POSSIBLE WITH LITTLE EFFORT ON YOUR PART.
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FILETS RUBBED WITH
STEAK DRY RUB
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SAVE 20% ON ALL DRY RUB 5-PACKS
EACH PACK HAS 5 DRY RUBS
SEPERATELY $24.95 NOW $19.99
THAT'S ONLY $3.99 EACH
PLACE YOUR DRY RUB 5-PACK ORDER TODAY!
BEST-SELLERS 5-PACK
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NOW $19.99 THAT'S ONLY $3.99 EACH
YOU GET OUR 5 BEST-SELLING DRY RUBS - BABY BACK DRY RUB, CREOLE DRY RUB, ROSEMARY DRY RUB, STEAK DRY RUB, STINGER DRY RUB. More Info
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SAVE 20%
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HOT RUBS 5-PACK
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NOW $19.99 THAT'S ONLY $3.99 EACH
YOU GET OUR 5 HOTTEST DRY RUBS - CAJUN DRY RUB, DESERT DRY RUB, JERK DRY RUB, STEAK DRY RUB, STINGER DRY RUB. More Info
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SAVE 20%
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EXOTIC RUBS 5-PACK
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NOW $19.99 THAT'S ONLY $3.99 EACH
YOU GET OUR 5 EXOTIC DRY RUBS - ACHIOTE DRY RUB, ESPRESSO DRY RUB, DESERT DRY RUB, ISLAND DRY RUB, JERK DRY RUB. More Info
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SAVE 20%
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MILD RUBS 5-PACK
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NOW $19.99 THAT'S ONLY $3.99 EACH
YOU GET OUR 5 MILDEST DRY RUBS - CHICKEN BBQ DRY RUB, ESPRESSO DRY RUB, PORK DRY RUB, ROSEMARY DRY RUB, TRINITY DRY RUB. More Info
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SAVE 20%
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PLACE YOUR 5-PACK ORDER TODAY!
Most Orders Ship Same Day
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TOP BBQ NEWS STORY
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THE SECRET
TO GREAT BARBEQUE
is in the DRY RUB
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THE SECRET. If you have ever tasted great barbeque, chances are that a dry rub was used. They give meats (beef, chicken, pork, fish) an unforgetable flavor. All the great barbeque chefs use dry rubs, now you can too.
OUR DRY RUBS ARE PERFECTLY BLENDED
We have taken all the hard work out of great barbeque. All you have to do is rub your meat with one of our 21 tasty dry rubs before grilling and slow cook it to perfection.
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TURKEY RUBBED WITH CAJUN CHICKEN DRY RUB AND TURKEY DRY RUB
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MOST MEATS BENEFIT FROM DRY RUBS
After all, they are the very heart of barbeque. Dry rubs are made of a blend of dry spices and salt. They are rubbed on meats before cooking and help to form a crust that contains tremendous flavor.
IT'S EASY TO COOK WITH DRY RUBS
Barbequing with dry rubs couldn't be easier. You simply shake the dry rub on and completely cover the meat before cooking. Now some folks like to rub it in with their hands, others just shake. And others prefer a wet rub. To make a wet rub, mix the dry rub with oil or vinegar or a combination of them. Any of these methods will produce great bar-b-q.
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RIBEYE STEAK RUBBED WITH
STEAK DRY RUB
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GREAT BARBEQUE FAST
Choose the amount of time you wish to devote to the BBQ process. First, if you are like me and want great BBQ without a big production, then just shake your favorite dry rub on the meat before putting on grill and cook it to perfection. (Some hardcore BBQ enthusiasts would argue that there is no such thing as great BBQ fast and I couldn't disagree more. You can cook great tasting baby back ribs rubbed with any of our dry rubs within 1 hour.) Second, applying dry rub to meat 2-3 hours before cooking will allow the spices in the rub to penetrate the meat, imparting more flavors. Keep meat refrigerated until ready to grill. Third, rub the meat the day (24 hrs) before you plan on cooking. This method will produce the tastiest barbeque.
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FOUR EASY STEPS TO GREAT BBQ
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(Pork Spare Ribs rubbed with Stinger & Baby Back)
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1. Rub Meat (At time of grilling, 2 hrs. before or 24 hrs. before)
2. Grill Meat on medium to low heat, turning often.
3. Add Wood Chips for smoke flavor.
4. Turn Off One Side of grill, move meat to that side and finish cooking with indirect heat.
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AT SCORPION SPICE COMPANY
We pride ourselves in taking the time to produce dry rubs that are made of the highest quality and freshest ingredients available. We have 21 dry rubs that are great for barbequing, smoking, grilling and also work well for roasting, broiling and baking. We mix our dry rubs in small batches and never use any MSG, additives, artificial colors or artificial flavors. Enjoy!
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SCORPION DRY RUBS + MEAT + GRILL + SLOW COOKING = GREAT BARBEQUE
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The Dry Rub Chronicles
FREE
Sign up for our free bi-monthly newsletter full of news, recipes, tips and techniques. Just enter your name and email address below:
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CLICK HERE TO SEE OUR AD IN THE AUGUST ISSUE OF CHILE PEPPER MAGAZINE
SATURDAYS 2-4 PM EST CLICK HERE TO LISTEN LIVE
21 TASTY DRY RUBS TO CHOOSE FROM
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21 Dry Rubs to choose from
$4.99 ea.
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Each dry rub is great for barbequing, grilling and smoking and is made of the finest ingredients.
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Bulk Spices
$5.99-20.99
We offer spices and herbs by the pound. They are packaged in plastic bags. Click "More Info" button below. |
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Gift Packs
$15.99-137.99
Choose from several gift pack combos of dry rubs, t-shirts, caps, & aprons
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T-Shirts, Hats & Aprons
$14.99-
23.99
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They will love our t-shirts, hats & aprons. Each adorned with Scorpion Dry RubsTM logo
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